Award winning chef Ally Reid is classically trained having learned his trade working within some of the most prestige hotels and restaurants in Scotland under the leadership of the best chefs Scotland has to offer. His philosophy is simple producing the best local and seasonal produce Scotland has to offer and making his guests smile through the food he creates. His latest venture was behind the Multi award winning Westport Cafe voted best in Fife & Scotland 2017. He now brings you his new catering company Tartan Stag Catering offering personal bespoke catering in your home/venue/workplace as Ally says "Nothing is impossible...."
I offer private dining experiences in your home I come to you and deliver a memorable experience I make everything fresh and homemade from the most simple food to 5 star it’s completely built around you and your taste
Tartan Stag Catering believe in giving our customers what they want and be made to feel special no matter what the event
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